2015 & 2016 USATT Technology Coach of the Year, Samson Dubina shares an inexpensive way to improve the amount of spin you can get on your serve. Yes, it will take practice, but this tip will save you tons of time!
Jim Butler plays with JUIC’s Stellan Bengtsson Alpha blade. He is a four-time US Men’s Singles Champion, two-time Olympian and a current member of the US National Team. Control is the name of his game and is one reason why he uses the Bengtsson blade. Hear from Jimmy why he is so successful with this blade.
Many players understand the need to serve short (in addition to long serves), since short serves stop the opponent from looping. More advanced players learn the control to serve “half-long,” so the second bounce, given the chance, would be right about the end-line. However, many players who serve short do not think about the placement. There are five: short to the extreme forehand, middle forehand, middle, middle backhand, and extreme backhand. Here are the advantages and disadvantages of each. (Some of these are written as if both players were righties. It would be a long article if I covered all possibilities.)
Want to learn a really spinny pendulum serve? Not just a get-the-ball-in-play one that anyone can return, but one with great spin? One with so much spin that the backspin serves will come back into the net and sidespin ones will break sideways as if yanked by a string? Here’s how. (The instructions assume you are right-handed; lefties adjust – sorry.)
How high should you toss the ball when you serve? At all levels there’s a huge range, from tosses that challenge the six-inch rule to ones that go up to the rafters. And yet most top players toss the ball up to perhaps head-high. What are the advantages of these different tosses, and how high should you toss?
Where should you contact the ball when serving? This is one of those subtle things that many players spend their entire playing lives or careers never realizing they are giving their opponents an advantage. Where you contact the ball makes a significant difference on how your serve goes out and how it is returns. Here are three things to consider when serving.
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